Friday May 18, 2018 6 pm The Historic Watres Lodge
Celebrate the spring time with a delicious gourmet meal prepared by Chef Ben Sutter of Settlers Inn at the Historic Watres Lodge's dinner room and paired with items sourced from local farmers and artisans.
Each of the four courses will be created to pair perfectly with a different wine from Wood Winery.
Cost: $75/person (or $70 for Lacawac members). Seating is very limited (40 guests) so reserve your spot today by calling 570.689.9494 or by purchasing tickets using the link below.
